Due to the peculiarities of climate, first half of tourist season in Uzbekistan falls on spring months that are: March, April and May; the second half is in August, September and October. Besides, there is tourist activity in winter months for the lovers of mountains and winter sports (skiing, snowboarding, etc.).
There over thousand national dishes in Uzbek cuisine. Uzbekistan is famous with its unforgettably delicious fruits and vegetables grown under the tender oriental sun. There are about 100 varieties of Uzbek pilaf prepared in a different way at each of the regions. The most favorite drink is tea, especially green tea without sugar. The caloric content and ecological cleanliness of local foodstuffs is unique. Uzbek cuisine cannot be described, it has to be tried and tasted only.